2016 Japanese Supper Club (Monthly Class to Learn & Make Delicious Traditional Meals with Japanese Home-Cooking, then Dine & Eat)NEW

This month, the theme for the Japanese Supper Club is Soba Noodle Night. On Friday, July 8 at 6:00 p.m., home-cooking instructor and author, Sonoko Sakai, will lead a workshop with hands-on participation in the kitchen of the Storrier Stearns Japanese Garden. Afterwards, everyone will dine on their creation as the main course of a delicious Japanese meal set in the beauty of a Japanese garden.

Menu
Inari Sushi with Cucumber and Herbs served with Homemade Pickled Ginger
Homemade Soba Noodles in a Hot Broth with Chicken, Greens and Ginger
Tofu Custard with Ginger Syrup
Sake, Japanese beer or tea

Reservations are required and may be made on the website at www.japanesegardenpasadena.com. The class and supper are $65 per person (includes ingredients.)

See Saveur Magazine's interview with Sonoko about Soba noodles published February 17, 2016.

Sonoko's new book Rice Craft: Yummy! Healthy! Fun to Make! will be out July 19th.