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2016 On The Veranda: Washoku Shoyu (Soy Sauce) Learn the History of Shoyu & Experience the Tasting of Various Soy SaucesNEW

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JACCC Main: Japan American Cultural & Community Center, Little Tokyo

2016 On The Veranda: Washoku Shoyu (Soy Sauce) Learn the History of Shoyu & Experience the Tasting of Various Soy Sauces | Japanese-City.com

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Date: Sunday, 24 April, 2016Â Â Â Â Â Â Â Time: 1:00 pm - 3:00 pm

JACCC Main: Japan American Cultural & Community Center, Little Tokyo

244 S. San Pedro Street, Suite 505
Los Angeles, CA 90012

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Map of JACCC Main: Japan American Cultural & Community Center, Little Tokyo, 244 S. San Pedro Street, Suite 505

Explore Japanese cultural culinary arts in an intimate setting. This informative and insightful workshop features master shoyu maker, Yamasa. Yamasa, founded in 1645, specializes in the manufacturing of soy sauce and various seasonings. Learn about the history of shoyu and experience the tasting of various soy sauces created by Yamasa.

Space is limited, reserve your spot today.ï¿½

Date
Sunday, April 24, 2016

Time
1pm - 3pm ãƒ» TEA HOUSE ãƒ» $30

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