2023 Mochi Pounding Event at Mitsuwa LA Northridge (Also Known as Mochitsuki, an Ancient Tradition in Japan)NEW

Mochi Pounding - Mitsuwa LA Northridge store will host a Mochi Pounding event on 5/21 to offer our customers free mochi! The event will be held at 11am and 1pm for about 30 minutes.

Mochi will be limited in quantity.

A secret sales event will also be held during the same weekend! Don’t miss it!

2 Dates: Del Amo (May 20) and Northridge (May 21)

Event Date
May 21, 2023, Sunday

2 Event Times
11 pm and 1 pm

About Mochi Pounding
Mochi pounding, also known as "mochitsuki" in Japan, is a time-honored Japanese tradition that dates back centuries. This ancient practice involves transforming glutinous rice into a delectable treat called mochi by skillfully pounding it until it achieves a wonderfully smooth and chewy texture. Mochi holds great significance in Japanese culture and is frequently enjoyed during momentous events and festive celebrations.

Mochi pounding is typically performed during New Year's celebrations in Japan, but it can also be seen during other festive events. The process involves a group of people working together to pound steamed glutinous rice with large wooden mallets called kine in a large mortar called usu. One person rhythmically pounds the rice while another person continuously turns and wets it with water. The pounding requires coordination and strength to achieve the desired consistency.

Once the rice is thoroughly pounded and becomes smooth and elastic, it is shaped into various forms, such as round balls or flattened discs. Mochi is commonly enjoyed by dusting it with kinako (roasted soybean flour), wrapping it around sweet fillings like red bean paste, or serving it with soy sauce and other savory toppings.

Mochi pounding is not only a culinary tradition but also a cultural activity that brings people together to celebrate and share in the joy of making and enjoying this beloved Japanese treat.