New School of Cooking

The New School of Cooking has classes to serve everyone, from beginners through advanced cooks. We offer part time professional cooking and baking programs throughout the year, which give students the training they need to become professional chefs without the cost or time commitment of a full-time culinary academy. The professional series are designed to fit within the schedule of working people and meet once a week for four hours. Students in the professional program learn all the essentials of classic culinary technique and receive basic training in ethnic cuisines and recipe development.

Our recreational cooking classes focus on proper technique and seasonal ingredients. We have Asian cooking classes, French and Italian cooking classes, summer cooking camp for kids and teens, and a huge variety of classes to teach how to cook virtually every food on earth. All classes are hands-on, so students truly learn through participation in our state of the art professional kitchen. We have daytime classes, weekend classes and evening cooking classes to suit every schedule, and most recreational classes run for three hours.

We are located just one block south of Los Angeles at 8690 Washington Boulevard in Culver City, across from the historic Helms Bakery building. We are seconds away from the Robertson and La Cienega exits off the Santa Monica Freeway and have plenty of parking.

Japanese City Review
Our kids went to a 1 week course and they were able to learn alot about cooking, baking and tasting the foods.  Hands-on training.

Class Schedule
http://www.newschoolofcooking.com/home.html

Examples
KIDS AND TEEN COOKING CAMPS $425
Once again, we are holding summer camps for kids aged 9 to 12 and teens aged 13-15.  Classes are hands-on, and students will prepare an ambitious menu each day. Students will receive basic skill instruction in both our basic cooking weeks and our international weeks. Space is limited. We typically sell out by the end of March. To register for camp,
please call us at 310 842 9702. Teens aged 16 and older are welcome in our adult classes. Note: There are no refunds or credits for camps cancelled after May 28.

KIDS WEEK ONE BASIC COOKING TECHNIQUES $425
June 18-22, 2:30-5:30 daily Recipes will include Barbecued Chicken, Potato Salad, Caesar Salad, Chocolate Cupcakes, Grilled Shrimp, Marinated Grilled Flank Steak with Soft Polenta; Pineapple Upside Down
Cake, Spaghetti and Meatballs; Corn Fritters with Arugula Salad; Butterscotch Pudding. There will be some repeat recipes from 2006, so if your child attended basics week last
year, consider week two.