Eien will talk about natto, the fascinating, delicious, and nutritious fermented soybeans from Japan. The demo will include sampl...
In this workshop, Eien Hunter-Ishikawa will teach the basics of Japanese knife sharpening on water stones. Japanese knife culture...
In celebration of the 10th anniversary of "Lil Tokyo Reporter," OACC presents a special screening followed by a film talk with di...
